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Native Pea Starch
- Origin
- : Netherlands
- CAS Number
- : 9005-25-8
- HS Code
- : 1106.10.00
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Native pea starch is primarily a source of carbohydrates and provides a good energy source. It contains minimal protein or fat, and it is free from common allergens like gluten, soy, or dairy. However, it should be noted that its nutritional profile can vary slightly depending on the specific product and processing methods used. This versatile ingredient is becoming increasingly popular in the food industry as a natural, clean-label alternative to other modified starches.