Refined Pomace Olive Oil

Refined Pomace Olive Oil is a neutral-flavored, high-heat cooking oil produced by refining olive pomace (skins, pulp, and pits) through solvent extraction, degumming, and deodorization. With its high smoke point (210°C+) and light golden color, it's ideal for deep-frying, industrial food processing, and bulk cooking where olive oil's benefits are desired without strong flavor. Though lower in polyphenols than extra virgin olive oil, it retains heart-healthy monounsaturated fats and meets strict quality standards (≤0.3% acidity). A cost-effective choice for restaurants, snack manufacturers, and blended oil products.